Pulled Pork Sandwiches
- Pork roast (any size)
- 1 T garlic powder
- 1 T dried mustard
- 1 T brown sugar
- 2 T paprika
- 3 T Celtic sea salt
- Barbeque sauce (read the ingredients list and choose a healthy one!)
- The night before, mix the spices together in a small bowl. Rub the spice mix onto the roast (you can store for later any that you don’t need, if you are careful not to contaminate the rub mix). Cover and refrigerate for at least one hour, but overnight is best.
- In the morning, put the roast in the crockpot on low or wait until noon and use an enameled dutch oven over low heat.
- When you’re ready to eat, shred the pork and add as much bbq sauce as you like. Serve with rolls or buns. We like a few slices of sharp cheddar cheese and sliced red onions, as well!