BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwich

Pulled Pork Sandwiches



  1. The night before, mix the spices together in a small bowl. Rub the spice mix onto the roast (you can store for later any that you don’t need, if you are careful not to contaminate the rub mix). Cover and refrigerate for at least one hour, but overnight is best.
  2. In the morning, put the roast in the crockpot on low or wait until noon and use an enameled dutch oven over low heat.
  3. When you’re ready to eat, shred the pork and add as much bbq sauce as you like. Serve with rolls or buns. We like a few slices of sharp cheddar cheese and sliced red onions, as well!

4 thoughts on “BBQ Pulled Pork Sandwiches

  1. Chris says:

    This pulled pork recipe looks wonderful! I’m planning to try it when we get home. I used to make meal plans every paycheck, but have gotten out of that habit. This challenge is just the motivation I need to start doing it again.

    • We’re only on day 3 (it started Monday), but I am loving the feeling of knowing what we’re having for dinner! Or, maybe it’s more of loving NOT having the “what on earth am I going to pull together for dinner tonight?!?!” feeling! 🙂

  2. Hi Bobbie!
    Many health food stores carry Celtic sea salt, but you can also order it from the “Bulk Herb Store” link on the right side of this page. It’s up near the top.
    The reason I specify that type of salt is for the nutritional benefits. I’ll have a blog post about it soon, but you can also read about it at the Bulk Herb Store’s website. I believe that they have it listed under “accessories”. 🙂

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