Fruit with Chocolate Dipping Sauce

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What You’ll Need

  • 3 tablespoons cocoa powder (I order my cocoa powder and coconut cream concentrate from Tropical Traditions)
  • 2 1/2 tablespoons sugar (I use organic dehydrated cane juice)
  • 3 tablespoons water
  • 2 1/2 tablespoons coconut cream concentrate- this is what makes it thick and creamy! (from Tropical Traditions)
  • Fruit: strawberries, cherries, bananas, pineapple, etc.

What To Do

  1. Add all the ingredients to a small sauce pan and turn the heat on low.
  2. Whisk until well-blended and smooth.
  3. Serve drizzled over fruit or on a small bowl for dipping. Enjoy!

 

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