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This recipe is so easy and delicious! Take advantage of the freshly picked apples by making a batch of this! 
What You’ll Need
- Crock pot
- 8 to 12 apples
- Juice of 1/2 lemon
- Water
- Knife and peeler
What To Do
- Put 1 cup of water and the juice of half a lemon in the crock pot.
- One at a time, peel* , core and slice each apple. Toss each one in the water with juice to reduce browning.
- Cover and cook on high, stirring every hour until it looks done.
That’s it! You can either leave it “chunky” or you can puree it with an immersion blender, food processor or regular blender.
*You can leave the peel on for extra nutrition and color!!
Check out some of my other popular food tutorials:
- Homemade (all-natural!) Mocha
- How to Make Sour Cream
- How to Make Butter
- Make Yogurt in a Cooler
- Dressing for a Fruit Salad
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- Mercy INK: Heart+Home
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That looks scrumptious! (found you at the whatever weekend linkup).
Blessings!
It really is delicious!! Thanks so much for the comment, Gin!
Blessings!!
Hi Justyn, I’m Anne from Life on the Funny Farm (http://annesfunnyfarm.blogspot.com), and I’m visiting from Natural Living Mondays.
Oh my gosh, are you kidding me? Is it really this simple? I will definitely be doing this. And pinning it. Thanks for sharing!
Anyway, it’s nice to “meet” you! Hope you can pop by my blog sometime to say hi…
Hi Anne! So glad to “meet” you, too! Yep, it’s that easy. I was so surprised when I went hunting for a recipe on-line. There are several different methods, so I just used the part of each recipe that I thought made sense and it worked beautifully! I’m making another batch in the next couple of days!!
I’d love to hear what you think after you make it. And thanks for pinning!! I’ll pop over to explore your blog soon (love the blog name, by the way)!
thank you for linking up with Kids in the Kitchen – pinned and shared!
Thanks for hosting. And pinning. And sharing.
I hope you enjoy it!!
So glad I found this through Kidz in the Kitchen at Kelli’s! I’ve been wanting to do this!
Yay! Let me know how you like it!
I can’t believe how easy this is. I am definitely going to try it this fall. I’m stopping by from Healthy 2day Wednesdays.
Thanks for the comment, Nataline! It is so easy- I hope you have fun!
That is so simple!! I’ve been wanting to try making some applesauce. Thanks for the recipe.
BTW I found you from Womanhood with Purpose linkup.
Tiffany
http://thecraftyhome.net
Thanks for the comment, Tiffany! It really is easy! This next batch we’ll be leaving the skin on and then pureeing with the immersion blender for pink applesauce. I’m sure it will be a big hit, too.
Looks so delish and easy. My son loves applesauce, should make this versus buying it. Thank you for linking up and sharing with us at Kids in the Kitchen and Healthy 2Day Wednesdays. Blessings, Carrrie
Thanks for hosting! It really is easy and the hungry masses are clamoring for the next batch! It’s even better than store-bought, in my opinion- and I love the store-bought!
Blessings!
I keep meaning to make this… Yum! Thanks for sharing with the Thrive @ Home community!
Thanks for hosting! I’d love to hear what you think after you make it!
I can’t wait for my co-op to come in so I can start making apple sauce! I just used my last jar from the year before. Thank you for sharing with Natural Living Monday! I hope you will join us again this week!
Thanks so much for hosting and for the comment! We just made a batch with the skin on and are loving it!
This looks easier than the stove method I’ve used! Gonna have to try this!
It is soooo easy! I just made another batch and even forgot about it for two hours. It still turned out beautifully!
Thanks so much for commenting!
Ooh, that looks so easy! Thank you so much for sharing, Justyn.
And thank you for linking up to our Nomday Monday linky. Have a great day, sister! God bless!
And it’s so much more delicious, too!
Thanks for hosting the link-up!