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My hubby believes that the ultimate comfort food is macaroni and cheese. I find this amusing, because he has gourmet tastes and is a pretty amazing cook. He can wander into a kitchen where I see nothing resembling the ingredients of a meal and he can whip up something fabulous. And yet, his favorite thing to eat when he doesn’t feel well, or is stressed, is mac and cheese. For years, I just bought him the boxed kind with powdered “cheese”. Gag! When we switched over from eating highly processed foods to “real” food in January of last year, I knew that I would have to learn to make mac and cheese from scratch. After following a few recipes that just didn’t pass muster, I decided to make my own recipe. He loved it- win!…
Read the rest of this post over at Intentional By Grace!
Linked-up at:
- Weekend Whatever
- Young Living Oil Lady: Kids in the Kitchen
- Sweet Kisses and Dirty Dishes: Healthy2Day Wednesday
- Homemaker’s Challenge: Accomplished
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Oh.My.Goodness. That looks amazing ! Our favorite recipe has been using Velveeta, but we’re going to have to try this stat !
Thank you so much !!
Tiffany
Thanks, Tiffany! For the absolute creamiest cheese sauce, I’d recommend organic white flour.
Enjoy!