Salmon Salad Recipe

This salmon salad is amazingly nutrient-dense and it’s delicious! We like to add fresh dill, but feel free to add other herbs, too. This recipe serves four.

What You’ll Need

  • Wild-caught Alaskan salmon: I use either a 14 1/2 ounce can or a few cooked and chilled fillets
  • 2-4 tablespoons sour cream (make your own!) or yogurt (make your own!)
  • 4 cups of mixed lettuces
  • 2 avocados
  • 4 tablespoons fresh dill
  • Celtic sea salt, to taste (don’t worry, salt is healthy!)

What To Do

  1. In a small bowl, stir together the salmon, sour cream and salt.
  2. In a bowl for each person, layer 1 cup lettuce, 1/4 of the salmon mixture, 1/2 of a diced avocado and 1 tablespoon of chopped dill.

If you would like to use freshly cooked salmon fillets, it makes a beautiful presentation. Just leave the fillets whole and add a dollop of sour cream, then sprinkle with salt, chopped dill and avocado. The salmon can be warm, room temperature or chilled.

 

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2 thoughts on “Salmon Salad Recipe

  1. Seeing as how I just moved TO ALASKA, this looks so perfectly yummy! Now if only it weren’t $10/lb at the grocer! Not kidding! Everyone else knows someone who fishes, so the only people stuck purchasing it at the store are tourists and us newbies. 🙂

    • What an adventure!!! I hope you guys really love Alaska, Anjanette! I bet that you’ll meet some locals who will give you a more reasonable price, soon. I’ve known several families who lived in Alaska (stationed at the air base) who had that happen. 🙂

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