Today we tried making fruit leather for the first time. We made many different flavors and even used some yogurt in two of them. Some of them are good, some… need work. We’ll try again soon on those!
Here are the flavors we tried:
Yogurt with blueberry preserves and honey Yogurt with raspberry preserves and honey Strawberries, banana and honey (some with bilberry powder for color and vitamins!) Pumpkin with maple syrup, cinnamon, cloves, ginger and nutmeg Mango, banana and lime juice
Here’s what we did for each kind:
Puree the ingredients until very smooth Pour the puree onto a special fruit leather mat for your dehydrator (or you can put parchment paper on a cookie sheet if you’re using an oven) Use the back of a spoon to spread the puree to 1/8 inch, except for the edges, which should be 1/4 inch Dry in the dehydrator at […]