For months, I’ve been trying to figure out how to make a mocha that’s as good (or even better) than a coffee shop mocha. Not only did I want amazing flavor, but I also need something that doesn’t have a bunch of fake “food” in it. No artificial colors, flavors or preservatives for me, thanks! Besides those things, it also needs to not require any expensive coffee-making equipment… and it wouldn’t hurt if it’s pretty quick and easy, too. I’m pretty easy to please, huh? 😉
Well, this morning I had success! And it only takes four ingredients!
What You’ll Need: Your favorite coffee, brewed (I use an organic, fair-trade one) Cocoa or cacao powder Grade B maple syrup (organic, if you can!) (*use honey for a GAPS-friendly version!!) Cream (I use raw cream) What To Do: Brew your favorite coffee. For each cup of mocha, put two tablespoons […]