Shepherd’s Pie

We had this last night and it is delicious! I doubled the recipe and put the extra 9×13 in the freezer or an easy dinner after the baby arrives. The recipe below makes one 9×13.

Shepherd’s Pie

Ingredients:

2 pounds of potatoes 1/2 cup cream 3 tablespoons butter 3 cups sharp cheddar, shredded 1 1/2 pounds ground beef (or shredded chicken) 1 large onion 1 cup thin carrot slices 4 to 6 ounces mixed mushrooms, chopped 2 tablespoons butter 2 tablespoons flour 1 cup beef broth (or chicken broth) 2 teaspoon worcestershire sauce 1 cup frozen corn 1 cup frozen peas

Instructions:

Boil the potatoes in salted water until soft. Drain and add the cream, butter and half of the cheddar cheese. Mash and add salt and pepper to taste. In a large pan, brown the beef and then set aside (If using chicken, cook and shred). In some […]