If you were raised in a house where veggies were cooked until they were nothing but mush, don’t give up on me, yet! 😉 This simple recipe is buttery, al dente and delicious. The best part is that it is amazingly quick and easy! No need for a steaming basket or any other special equipment.
What You’ll Need medium saucepan with a lid fresh or frozen broccoli butter (preferably from grass-fed cows) Celtic sea salt (read about why salt is healthy!!) What To Do If using fresh broccoli, cut it into bite-sized pieces. Put about 2 tablespoons of butter in the saucepan and add 2 heaping cups of broccoli (increase the butter if using more broccoli). Put on the lid and heat on medium heat until butter is melted, then stir and put the lid back on. After a couple of minutes, stir again and use a fork to check […]